About Juan Revenga Frauca

I am Dietician-Nutritionist and Biologist from the University of Navarra and I practice the profession of dietician-nutritionist and as professor at San Jorge University. I am also a collaborator in different media in the fields of nutrition, food and health . I am member of the Spanish Foundation for Dietitians and Nutritionists (FEDN), and part of both its Scientific Committee and its Technical Advisory Committee. I have been president and founder of the Professional College of Aragon D-N (CPDNA). I am an active user of social media. You can follow me on twitter (@juan_revenga) or Facebook.

More healthy fats and fewer carbohydrates to reduce type 2 diabetes risk

More healthy fats and fewer carbohydrates to reduce type 2 diabetes risk Including more unsaturated fats, shifting consumption of saturated fats and carbohydrates in the diet helps to reduce blood sugar and insulin levels, also contribute to prevent type 2 diabetes and helps its treatment. The worldwide number of people suffering from type 2 [...]

By |2020-12-07T18:14:12+02:008 March, 2017|Categories: Diabetes prevention, Healthy eating, Nutrition|

Food self- management to prevent type 2 diabetes risk

Food self- management to prevent type 2 diabetes risk There is considerable scope to prevent diabetes. This is a fact, you are the main actor involved. Your lifestyle and therefore, your decisions only you can make, are decisive to reduce in large measure the risk of suffering from diabetes type 2. Your diet it is one of [...]

By |2020-12-07T18:14:23+02:008 March, 2016|Categories: Nutrition|
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