Cook more to eat better Every time we cook less. The progressive loss of culinary skills has worsened the quality of our diet and has increased the figures of obesity in the population. It has shown that cooking is a key tool for improving dietary habits and with them the prognosis of health. Few [...]

A decontextualised reading about some of the current trends in dietetic research casts a shadow of doubt over the eating of fruit. Are we doing the right thing by eliminating fruit from our diet just because it contains sugar? The answer is 'no', and I'll tell you why in this post. That we should [...]

4 golden rules to eat well As indicated in a previous article, the most up-to-date recommendations to eat healthily and prevent the risk of suffering from type 2 diabetes are very similar, if not identical, to those dietary recommendations offered to patients diagnosed with diabetes. To devise a dietary routine for main meals in [...]

Food self- management to prevent type 2 diabetes risk There is considerable scope to prevent diabetes. This is a fact, you are the main actor involved. Your lifestyle and therefore, your decisions only you can make, are decisive to reduce in large measure the risk of suffering from diabetes type 2. Your diet it is one of [...]